We love nature. It’s in everything we do.
For 15 years we’ve harnessed the goodness that Mother Nature gives us into delicious snacks that give back. From our raw, organic ingredients, to our sustainable production process, to our name and dedication to the Dian Fossey Gorilla Fund®, we put nature at the center of Gorilly Goods.
It all started with the desire to bring healthy, tasty snacks that we could enjoy on the trails, hillsides, and coasts that call to us. After expanding on our original (Jungle) variety, we continued to create new additions to our snack line, always inspired by nature’s nutrition and using the most delicious plant-based ingredients, herbs and spices. Always exploring, always inspired.
Along the way, we decided to take our home inspirations and make them in an industrial kitchen which we set up to be powered by 100% renewable energy. We added new varieties and sizes, but we’ve always stuck to what matters: Organic. Vegan. Fair Trade. Low-temp dried. Clean. Mindful. Flavorfilled. Sustainable.