Thanks for the recipe idea, Basil Bandwagon Natural Market!
1 organic sweet pototo
dash of sea salt
1 pk Hillside (Savory) Gorilly Goods
sprig of parsley
Place sliced sweet potatoes on the shelf of a toaster oven and toast twice.
Top with your favorite topping.
We used mashed avocado with a little sea salt, a sprinkle of Hillside Gorilly Goods, and a sprig of the last of the garden parsley.
Next time we're going to slice up another and make refried beans with Baja (cilantro, lime and chili's), and a sprig of cilantro.
These are so easy, delicious and full of nutrients.
This is the cilantro bed after the first snowfall this morning. Still going strong.